EVERY SUNDAY FROM 11AM TILL 2PM
BOTTOMLESS MIMOS
BLOODY MARY
CRAWFISH OMELETTE
SAVORY THREE EGG OMLETTE FILLED WITH LOUISIANA CRAWFISH, ONIONS, BELL PEPPERS, CELERY AND CHEESE ALONG WITH CAJUN SIGNATURE SPICES AND TOPPED WITH OUR HOMEMADE AU GRATIN SAUCE. SERVED WITH A SAUSAGE PATTY AND A BISCUIT. IT’S A MUST TRY!
CAJUN BOUDIN OMELETTE
CAJUN FAVORITE – THREE EGG OMELETTE FILLED WITH OUR AUTHENTIC CAJUN BOUDIN, ONIONS, BELL PEPPERS, CELERY, CHEESE AND CAJUN SPICES. TOPPED WITH OUR HOMEMADE CAJUN QUESO. SERVED WITH A SAUSAGE PATTY AND A BISCUIT.
RAJUN’ CAJUN CHIMICHANGA
OUR AWARD-WINNING CHICKEN AND SAUSAGE JAMBALAYA, SCRAMBLED EGGS AND A CAJUN QUESO IN A FLOUR TORTILLA, DEEP FRIED AND TOPPED WITH CAJUN QUESO. SERVED WITH CAJUN POTATOES.
CAJUN BENEDICT
A CAJUN FAVORITE! TWO POACHED EGGS ON ANDOUILLE SAUSAGE & CREOLE HOLLANDAISE SAUCE ON TOP OF TWO FLAKY BISCUITS. SERVED WITH CAJUN POTATOES.
SOUTHERN HASH
OUR CAJUN SIGNATURE DISH MADE WITH CRISPY CAJUN HASH BROWNS, ONIONS, BELL PEPPERS, CELERY, ANDOUILLE SAUSAGE AND BOUDIN TOPPED WITH A SUNNY SIDE UP EGG. SERVED WITH CAJUN POTATOES.
CAJUN CHICKEN & WAFFLES
SWEET & SAVORY FRIED CHICKEN BREAST ATOP A BUTTERMILK BELGIUM WAFFLE. SERVED WITH WARM MAPLE SYRUP, GRAVY & EGGS.
SOUTHERN SHRIMP & GRITS
CREAMY GOUDA CHEESE GRITS WITH 6 SHRIMP GRILLED TO PERFECTION. SERVED WITH A SIDE OF CAJUN GARLIC BREAD.
BISCUITS & GRAVY
TWO LARGE FLAKY BUTTERMILK BISCUITS COOKED TO PERFECTION AND TOPPED WITH OUR HOMEMADE WHITE SAUSAGE GRAVY. SERVED WITH TWO PIECES OF BACON.
BREAKFAST MEAT PIES
TWO NATCHITOCHES BREAKFAST MEAT PIES WITH CHORIZO, EGG, AND JALAPENOS. SERVED WITH A SIDE OF OUR HOMEMADE REMOULADE SAUCE.
CAJUN FRENCH TOAST
OUR NEW ORLEANS STYLE FRENCH BREAD SOAKED IN A RICH CREAMY VANILLA & CINNAMON SUGARY MIXTURE THEN GRILLED TO A GOLDEN PERFECTION. TOPPED WITH A RICH BUTTERY MAPLE SYRUP AND POWDERED SUGAR. SERVED WITH YOUR CHOICE OF A SIDE OF STRAWBERRY, RASPBERRY CHERRY, OR BOURBON PRALINE PECAN SAUCE. SERVED WITH TWO PIECES OF BACON.
BISCUITS ‘N DA BAYOU
TWO LARGE FLAKY BUTTERMILK BISCUITS DRENCHED IN OUR SWEET HOMEMADE CHOCOLATE BOURBON GRAVY! SERVED WITH TWO PIECES OF BACON.
BEIGNETS
A NOLA “MUST HAVE!” FIVE SQUARE FRENCH-STYLE DOUGHNUTS LAVISHLY COVERED IN POWDERED SUGAR.
