Because we’re a family-owned and operated restaurant, we’ve put our heart and soul into Mud Bugs Bar and Grill. We aren’t a big chain, so we’re not obligated to any strict program from a franchise. We offer that personal touch: the kind of attention that makes our customers want to stop in and hang out.
OUR PERSONAL TOUCH
Born and raised in Louisiana ourselves, Dawn and I know the unique flavors, the spices, the flare of Cajun cuisine.